Create and implement:
Train your staff on how to implement participatory training programs.
Transform existing high literacy, traditional didactic curricula to participatory curricula appropriate for people with all literacy levels.
Develop easy-to-read, culturally appropriate education materials.
See below for samples from the food safety series. For details, visit the National Good Agricultural Practices website.
We have an extensive network of consultants and contacts with specialized expertise in health and safety allows us to put together project-based teams designed to meet your specific educational needs.
Health & Safety Topics
Have a different topic in mind? Contact us to explore the possibilities.